Available for International Delivery
My first cookbook, with over 20 of the most popular recipes used in my restaurant and markets over the years.
Includes recipes for Otak-otak, Char Kway Teow, Kaya, Mee Goreng, Kuih Kodok (banana fritters), Fried Radish Cake plus lots more.
Full colour, 40 pages.
Please advise if you'd like your copy signed by Jackie M.
Now available as an e-book!
Click here to purchase the e-book version of Truly Malaysian: Street Food at Home. (Instant download via my e-junkie store)
Important: Please email firstname.lastname@example.org if you encounter any problems with the shopping cart - we will process the order directly via Paypal.